The capital city of Nigeria is not just a haven of Business and politics; it has also become a haven for people who love comfort and great food. And not just Chinese cuisines but also local foods served in tastefully designed restaurants with a combination of relax dining experience and environment. Savor great indigenous delicacies in these tasty locals’ adventures.
1. Jevinik Restaurant
Enjoy mouth watery local delicacies at jevinik Restaurant with dishes like Afang, Abacha, Ekpang nkukwo delicious vegetable soups. The environment is also not left out as its ambience is full of comfort and the staff are fast in making sure your orders are served timely. Plus; the meals are not too expensive too.
2. Bukka Restaurant
Though this beautiful Restaurant is located in Transcorp Hilton it still offers mouthwatering Nigerian cuisines like Oha soup, yam porridge, plantain, snail, goat meat and many more. The names of some of its local foods may sound strange to a guest but trust me, you can never forget the taste of each of this meal. If you have been to the Hilton, you would sure know that the environment is off the hook.
3. Fulani Pool Bar and Restaurant
As the name implies Fulani pool bar and Restaurant, you would not expect anything other than a thatched atmosphere, savor rich fura amidst a swimming pool that is in the open but have a covered setting. Whenever you are in Transcorp Hilton take a walk to the Fulani pool Bar and Restaurant!
4. The Clubhouse Restaurant & Resort
This restaurant has a cool ambiance and great atmosphere for tasty local cuisines. From local dishes like Egusi soup with pounded yam, Fufu or Eba, roasted plantain and bush meat, you can’t just have enough; trust me.
5. Village Kitchen
The Village Kitchen is one place that offers its guests local foods like draw soup, bitterleaf soup, banga Soup and nsala or white soup. The staff are also welcoming and friendly as well coupled with a nice environment and music that is felt at the background. Enjoy Entertainment at its peak in this breathe taking eatery.
BY SOPHIE AIGBOMIAN.
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